Oregano
Introduction
Oregano is related to marjoram, but is the hardier of the two, and is grown as a perennial. In the kitchen, oregano is used in tomato based sauces. It has a strong flavour and complements well other strongly flavoured foods.
Planting
- Sow seed outside in pots or bed when the weather starts to warm in spring
Harvesting
- Pick leaves from April onwards through summer
(inside)
(outside)
(fresh)
(stored)
= jar, 
= freeze, 
= store
Varieties
Oregano is closely related to marjoram. Whilst some people prefer the flavour of marjoram, oregano is easier to grow in the UK as it is a hardy perennial plant able to survive winter outdoors (whereas marjoram is grown as an annual).
The culinary uses of oregano and marjoram are very similar - except that oregano leaves are less likely to be used fresh in salads. The flowers of oregano are good for attracting bees and butterflies to a garden.
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Growing
Oregano seeds are planted in the spring, and by late summer the plants should be large enough to pick the first leaves. In the second year, oregano should be availing for picking from spring to autumn.
Oregano grows well in pots, beds, and borders. The soil should be kept moist but the pot needs good drainage. A sunny position will bring the best flavour to the leaves, and if growing in beds, avoid locations where the soil is wet and heavy through winter.
After flowering, prune the branches to encourage the plant to develop a bushy habit.