October Harvesting Guide
- This month is a transition period, with many non-hardy varieties of vegetables coming to an end - and it is the time to plant hardy overwintering vegetables for the following year
- It is peak season for picking, and storing, pears and apples
- Crops that die back and can be left in the ground, like parsnips, salsify, and Jerusalem artichokes, should be marked to enable them to be found easily in winter
Freshly Picked
Vegetables
None ready
Fruit
None ready
Herbs
None ready
From Storage
Vegetables
None suggested
Fruit
None suggested
Herbs
None suggested