October Harvesting Guide

  • This month is a transition period, with many non-hardy varieties of vegetables coming to an end - and it is the time to plant hardy overwintering vegetables for the following year
  • It is peak season for picking, and storing, pears and apples
  • Crops that die back and can be left in the ground, like parsnips, salsify, and Jerusalem artichokes, should be marked to enable them to be found easily in winter

Freshly Picked

Vegetables

None ready

Fruit

None ready

Herbs

None ready

From Storage

Vegetables

None suggested

Fruit

None suggested

Herbs

None suggested